Book Now for "Chocolate on the Vine"
After our smash hit Pork 'n Cork event last October, the creative culinary specialists from Crisp Catering are at it again. This time with chocolate and wine. Spend an even with us on Saturday, March 10 as we prepare six courses -- savory to sweet -- featuring the world's favorite food -- chocolate. Order your tickets now.
Book Now for Winter
Crisp Catering's Seasonal Menus are now available with some of the season's most tempting and tantalizing dishes ... you'll just have to check out the menus and see for yourself. Also, be sure to give us a call or shoot us an email to book your next party.
Joe Thompson Appears on FOX40
On Tuesday, December 06, Joe Thompson, owner of Crisp Catering, was on Fox40 making a chocolate pasta that may just end up on the menu at the Chocolate on the Vine event on March 10. The segment can be viewed here.
What Our Clients Are Saying
"Joe, we both want to tell you how much you impacted our most important day. First of all the food was GREAT!!! Thank you for putting some aside for us. We ate every bit of it and enjoyed the leftovers immensely ...
... We are unable to truly express the depth of our heartfelt gratitude to you for sharing your gifts, talents and contacts. You are so very much appreciated."
Karen S.
Read more testimonials.
Crisp Catering was on Good Day Sacramento
Tony Adorno got up early on Saturday, August 27, to make banana nut french toast on Good Day Sacramento. Check out the video below.
Joe Thompson Appears on KFBK NewsTalk 1530
Friday, October 15, Joe Thompson, owner of Crisp Catering, was in the studio of KFBK talking to fill-in host Paul Robbins about catering, food trends and the dishes he brought in. Listen to it in the media section.
Joe Thompson at the california state fair
Joe Thompson pleased audiences at the California State Fair with his cooking demonstrations. If you missed him, you can find recipes of the dishes he created below.
July 16 recipes - Avocado, Prawn, and Citrus Salad; Grilled Pork Tenderloin with Balsamic Caramelized Pears; and Peach White Chocolate Parfait.
July 26 recipes - Mediterranean Swordfish Wrapped in Prosciutto; Heirloom Tomato, Cucumber and Red Onion Salad with Mint; and Strawberry Apple Crisp.
July 29 recipes -Buffalo Shrimp Nachos; Cider-Glazed Grilled Lamb Chops; and Pear and Walnut Wontons.
Sacramento Catering
There is one thing about your event that is a certainty— your guests will always remember the food. That's why Crisp Catering takes such care to ensure we use the freshest ingredients, the most professional staff, and constantly stay up to date on the latest food trends.
Don't take any chances with a fly by night caterer, or a restaurant that claims it also caters. You want to hire a company whose sole mission is catering. That's us. Crisp Catering. Located in Sacramento, California, we cater all types of events throughout the Sacramento region.
Whether you're a large corporation that needs to impress a thousand employees or potential clients; or a small association having a meeting of your members; or a chamber of commerce going over your annual mission; or a politician throwing a fundraiser; or it's your wedding and need a caterer who will only be outshined by the beautiful bride. Crisp Catering has the expertise and skills to ensure your event is a success.
Look around our website and see what we can do. You'll find samples menus for amuse bouche, hors D'oeurves / appetizers, salads and soups, entrees, side dishes and desserts. Then contact us. We'd be happy to give you a bid. Thank you for your interest in Crisp Catering.
