Seared Ahi Mini Tacos with Coconut Thai Slaw
Cheddar Scallion Risotto Round
Savory Edible Spoon, Cucumber and Chervil Salad with Spicy Tomato Aspic
Lobster and Pea Salad Petite Sandwich
Lobster Salad Savory Mini Cone with Sugar Peas
Shrimp and Grits Served on a Savory Spoon
Duck B.L.T. Mini-Sandwich
Fried Blini (Potato Cake) Chivied Mascarpone, Shaved Bresaola, Crowned with Micro Arugula and Cucumber Caviar Individual Crudités Young Spring Carrots, Sugar Peas, Chilled Asparagus, Blue Lake Green Beans with a Buttermilk Dressing and Spicy Red Pepper Humus
Dou of Dim Sum Mini Vegetable Potsticker (Thai Basil Oil) and Shrimp Shu Mai (Curry Aioli)
Crisp Canapes Crispy Muscovy Duck Confit Canapés with Shallot Huckleberry Jam and Micro Mizuna Salad Korean Beef Bulgogi (Satay/Bamboo Stick) with Soy Ginger Reduction
Shaved Fingerling Potato Chip with White Anchovy Filet and a Chive Mousse
Grilled Lamb Amuse Bouche Burger with Fig Aioli, Baby Rocket Greens, Caramelized Onions, and Goat cheese
Shrimp and Caviar on a Herb Toast Round
Miso and Ginger Soup Shooter with Pouched Rock Crab Claw and Sirachia Foam
Crab and Three Cheese Mac N’ Cheese Edible Savory Spoon
Cous Cous, Mint and Sweet Pea Salad Stuffed Patty Pan with Chive Cube
Chicken Pot Pie Petite Filo Cup
* Ask about our 150 Mile Menu which utilizes fresh, local ingredients.