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Amuse Bouche Sample Menu

Crisp Catering Sacramento Catering Amuse Bouche Cheddar Scallion Risotto RoundSeared Ahi Mini Tacos with Coconut Thai Slaw

Cheddar Scallion Risotto Round

Savory Edible Spoon, Cucumber and Chervil Salad with Spicy Tomato Aspic

Lobster and Pea Salad Petite Sandwich

Lobster Salad Savory Mini Cone with Sugar Peas

Shrimp and Grits Served on a Savory Spoon

Duck B.L.T. Mini-Sandwich

Fried Blini (Potato Cake)
Chivied Mascarpone, Shaved Bresaola, Crowned with
Micro Arugula and Cucumber Caviar

Crisp Catering Sacramento Catering Amuse Bouche 02
Individual Crudités
Young Spring Carrots, Sugar Peas, Chilled Asparagus, Blue Lake Green Beans with a Buttermilk Dressing and Spicy Red Pepper Humus

Dou of Dim Sum
Mini Vegetable Potsticker (Thai Basil Oil) and Shrimp Shu Mai (Curry Aioli)

Crisp Canapes
Crispy Muscovy Duck Confit Canapés with Shallot Huckleberry Jam and Micro Mizuna Salad

Korean Beef Bulgogi (Satay/Bamboo Stick) with Soy Ginger Reduction

Shaved Fingerling Potato Chip with White Anchovy Filet and a Chive Mousse

Grilled Lamb Amuse Bouche BurgerShrimp and Caviar on a Herb Toast Round Crisp Catering Sacramento Catering Amuse Bouche with Fig Aioli, Baby Rocket Greens, Caramelized Onions, and Goat cheese

Shrimp and Caviar on a Herb Toast Round

Miso and Ginger Soup Shooter with Pouched Rock Crab Claw and Sirachia Foam

Crab and Three Cheese Mac N’ Cheese
Edible Savory Spoon

Cous Cous, Mint and Sweet Pea Salad Stuffed
Patty Pan with Chive Cube

Chicken Pot Pie Petite Filo Cup

 

 


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