Entrees Sample Menu

Beef

Rosemary Marinated Flat Iron Steak with Balsamic Onions and Bleu Cheese Butter

Blackened New York Steak with Red Wine Reduction and Fried Onions

Peppered Crusted Rib-Eye Steaks with Baked Polenta and Red Wine Reduction

Beef Tenderloin with a Horseradish Garlic Crust

Beef Steak Neptune with Dungeness Crab and Grilled Asparagus

Boneless Short Ribs with Braised Tomato and Fennel

Peppered New York with a Cognac Cream Sauce

Flatiron Steaks with Shiitake Mushrooms and Sweet Soy Sauce

Pork

House Cured Pork Loin withChervil and Orange Honey

Apple Cider Brined Pork Tenderloins with Bourbon Sauce

Baked Country Ham with Brown Butter Sauce

House Cured Pork Loin stuffed with Wild Rice, Sausage, and Apples

Panko Crusted Pork Tenderloin with Sweet Chili Oil and Sweet Soy Reduction

Grilled Pork Chops with Tarragon Cream Pan Sauce

Italian Stuffed Pork Loin with Cured Olive Relish

Asian Baby Back Ribs with Panko-Crusted Mushrooms

Lamb

Crisp Catering Sacramento Presto Crusted Lamb Chops Grilled Lamb Chops with Brown Sugar Glaze

Cheese and Herb Crusted Rack of Lamb

Pan-Grilled Lamb with Walnut-Mint Pesto

Grilled Rack of Lamb with Mint Vinaigrette and Horseradish Crème

Braised Lamb Shank with Roasted Tomato Sauce

Roasted Herb-Stuffed Leg of Lamb

Grilled Lamb Chops with Balsamic Vinegar and Fresh Mint Vinaigrette

Chicken

Bacon Wrapped Chicken with a creamy Parmesan sauce

House Brined Chicken Breast with Lemon Thyme Cream Sauce

Spinach Parmesan Stuffed Chicken Breast with Wild Mushroom Marsala Sauce

Chicken Parmesan with Roasted Tomato Sauce

Herbed Chicken Breast in a Marsala Mushroom Sauce

Chicken Picatta with Lemon and Capers

Basil Pesto Stuffed Chicken Breast with Parmesan Cream

Grilled Chicken Breast with Roasted Red Pepper and Corn Salsa

Tomato Braised Chicken Breast with Caramelized Shallots

Stir Fried Chicken with Bok Choy and Fresh Ginger

Thai – Spicy Red Curry Chicken

Chicken in Tarragon-Mustard Cream Sauce

Seafood

Seared Salmon with Grilled Pineapple Salsa

Baked Mango Ginger Swordfish

Honey Brined Halibut

Seared Wasabi Tuna with Avocado Cream and Maple-Soy Sauce

Grilled Salmon with Jalapeno Lime Butter

Cornbread Crusted Catfish with Sherry Cream

Grilled Sea Bass with Tomato Puree on a Bed of Arugula and Peppers

Fillet of Salmon with Fennel, Tomatoes

Pepper Crusted Prawns

Mixed Seafood Cakes with Herb Relish

Salmon Cured with Horseradish and Dill

Hibachi Grilled Salmon with Teriyaki Citrus Sauce

House Cured Salmon Filet with Miso and Basil Crust

Vegetarian

Eggplant Parmesan with Roasted Tomato Sauce

Wild Mushroom Stroganoff

Risotto with Broccoli Rabe

Cheese Tortellini with Pesto and Parmesan

Balsamic Marinated Portobello Mushrooms

Roasted Vegetable Lasagna

Vegetable Polenta Lasagna with Tomato Cream

Grilled Vegetable Skewer

Chiles Rellenos with Ricotta and Spinach

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