Hors D' Oeuvres Sample Menu
Grilled Veggie Paella Served on a Edible Spoon with Basil Tomato Slaw
Herb Goat Cheese Crisp with Mushroom Ragout
Philly Cheese Steak Spring Roll
Crispy Duck in a Sweet Potato Boat with Scallions
Beef and Sausage Brochettes with Red Bell Pepper Sauce
Pesto Marinated Grilled Lamb Chops with Makers Mark GlazeMini Roasted
Chicken and Rosemary Pizza with Caramelized Onions and Goat Cheese
Smoked Turkey with Cranberry Chutney in a Fillo Cups
English Cucumber Rounds with Zesty Crab Salad 
Potato and Basil Wrapped Tuna Roll
Chorizo and Cornbread Stuffed Baby Clams
Chilled Asparagus Shooter with Crème Fraiche
Carrot Shooter with Hawaiian Ginger
