Crisp Catering Sample Menus
Crisp Catering has built our reputation on the fact that we are not a "cookie cutter" caterer. Each of our events are as unique as our clients. We customize our menus based on your needs and wishes. We provide these sample menus as only a reference point to help you. Talk to us about your needs and we will create the perfect menu for your event.
Seasonal Ingredients
Located in Sacramento, California, Crisp Catering is in the heart of California's fertile agricultural land. All our menus and recipes take advantage of the bounty this area has to offer. Not only do we have our suppliers making sure we get the best and the freshest of ingredients, but if you look closely at a local farmer's market, you just may see our owner Joe Thompson or executive chef Jerrad McConnell perusing the goods looking for that extra special ingredient.
150 Mile Menu
The Sacramento area has been good to us, so we do our best to repay the farmers, ranchers, dairies, and other producers and vendors in our area by developing a special 150 mile menu. On this menu, every item we offer is made 100 percent from local suppliers -- from the meat and vegetables all the way down to the salt we use to spice it with. If it can't be gotten within 150 miles of our kitchen in downtown Sacramento, we will not serve it. Unlike our regular menus, where if you really wanted to have squash in April we could get it (although we recommend you stick with squash in the fall), our selection has to be a bit more finicky. Although not to worry, northern California has the best produce, meats, fish, poultry regardless of time of year. The 150 Mile Menu is by special request.
