When your event needs to be Crisp, you need Crisp Catering. Call us 916.55.CRISP (552.7477)
Crisp Catering Recipes
GRILLED TUNA SALAD WITH CITRUS VINAIGRETTE
Scallop and Jalapeno Mousse
- 4 8 oz 1 incho thich tuna
- 6 oz mixed greens
- 4 oz thinly slice red onions
- 4 vine ripened tomatoes
- 12 oz mandarine oranges
- Blackened Red Fish Magic
- Extra virgin olive oil
- Citrus vinaigrette dressing to taste
- Place olive oil on a plate.
- Coat fish in oil and sprinkle with Red Fish Magic.
- Grille over medium heat for 4-6 minutes per side.
Citrus Vinaigrette
- 1 lemon zest and juice
- 1 orange zest and juice
- 1 tablespoon granulated sugar
- ¼ cup white wine vinegar
- ¼ cup extra virgina olive oil
- 5 mint leaves chopped
- Mix together well.
Recipe Courtesy:
Joe Thompson
Crisp Catering
www.crispcatering.com
(916) 55-CRISP (552-7477)
