When your event needs to be Crisp, you need Crisp Catering. Call us 916.55.CRISP (552.7477)
Crisp Catering Recipes
Strawberry Crisp
Scallop and Jalapeno Mousse
- 1 cup uncooked oatmeal
- 1 cup all purpose flour
- ¼ cup chopped walnuts
- ¼ cup applesauce
- ¼ orange juice
- ½ cup sugar
- 3 cups sliced fresh strawberries
- Citrus vinaigrette dressing to taste
- Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.
- In another bowl, mix strawberries, applesauce, orange juice and white sugar together.
- Grease an 8 inch round pan. Spread half the crumb mixture on
bottom. Cover with strawberries. Spread remaining crumb mixture
over top.
- Bake at 350 deg F oven for 45 minutes.
- Drizzle with orange honey.
Recipe Courtesy:
Joe Thompson
Crisp Catering
www.crispcatering.com
(916) 55-CRISP (552-7477)
